HANU, a new wave of contemporary Korean dining destination at St. Regis Gardens, Palm Jumeirah, announces a two-night collaboration with Chef Sung Si-woo of Seoul’s LÉGUME — South Korea’s only Michelin-starred plant-based restaurant. On the 21st and 22nd of May, guests are invited to discover a 12-course Omakase experience where two philosophies of Korean cuisine meet: one defined by modern interpretations of tradition, the other by nature, seasonality and quiet refinement.

Since its opening, HANU has reimagined Korean dining in Dubai under the vision of Chef Kyung Soo Moon. Rooted in tradition and executed with modern refinement, HANU celebrates Korea’s culinary heritage through storytelling and craftsmanship, anchored by its signature Korean charcoal grills.

Making his Dubai debut, Chef Sung brings LÉGUME’s celebrated approach to sustainable fine dining for the first time to the region. His zero-waste philosophy and deep respect for seasonal produce are expressed in dishes such as Kumquat Stuffed filled with Waxy Corn and Olive Spread; Korean Pear with Almond Cheese and Shiso Leaves, Lemon and Vegan Caviar “Tonburi”; Chickpea Gnocchi with Carrot Purée, Bracken, Miso-Marinated Brazil Nuts, and Chives; and Yeast-Roasted Cauliflower with Potato Purée and Lemon. All ingredients used by Chef Sung have been carefully sourced from South Korea to preserve authenticity and seasonality.