For one night only, HANU presents a remarkable collaboration between Chef Kyung Soo Moon and rising culinary star Robin Höfer—Gault&Millau UAE’s Future Great of the Year 2025 nominee.

Together, they’ll present a 12-course experience that blends precise technique with bold creativity, rooted in Korean flavours and elevated with European finesse. This is more than a dinner—it’s a celebration of craftsmanship and boundary-pushing taste.

The menu unfolds with dishes such as Korean broth infused with kombu and samgyetang, Patagonian toothfish tempura in ajiso broth, and Kobe striploin served with wasabi kimchi and galbi. From vibrant cold noodles to delicate touches of caviar and sea urchin, every course reflects a thoughtful dialogue of cultures and culinary artistry.

Seating is limited. Reserve early to be part of this exclusive experience.

21st June
12-course set menu
Seating at 6 PM & 9 PM 

AED 750 per person

*Limited to 10 seats per seating. Book early to be part of this exclusive event.